Visit my Google Scholar site here
Chin, E.L., Simmons, G., Bouzid, Y.Y., Kan, A., Burnett, D.J., Tagkopoulos, I., Lemay, D.G., “Nutrient Estimation from 24-Hour Food Recalls using Maching Learning and Database Mapping: A Case Study with Lactose.” Nutrients 2019, 11, 3045.
Chin, E.L., Huang, L., Bouzid, Y.Y., Kirschke, C.P., Durbin-Johnson, B., Baldiviez, L.M., Bonnel, E.L., Keim, N.L., Korf, I., Stephensen, C.B., Lemay, D.G. “Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy US Population.” Nutrients 2019, 11, 1860.
Padhi, E., Maharaj, N., Lin, S., Mishchuk, D., Chin, E. L., Godfrey, K., Foster, E., Polek, M., Leveau, J., Slupsky, C., Candidatus Liberibacter asiaticus infection results in distinct metabolomic and microbiome signatures in the roots of citrus trees affected by Haunglongbing. Phytopathology 2019. doi: 10.1094/PHYTO-03-19-0103-R.
Chin, E.L., Godfrey, K., Polek, M., Slupsky, C., 1 H NMR analysis of Citrus macrophylla subjected to Asian citrus psyllid (Diaphorina citri Kuwayama) feeding. Arthropod-Plant Interactions 2017, 11 (6), 901-909.
Smilowitz, J. T., Lemay, D. G., Kalanetra, K. M., Chin, E. L., Zivkovic, A. M., Breck, M. A., German, J. B., Mills, D. A., Slupsky, C., Barile, D., Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. Journal of Nutritional Science 2017, 6: e6.
Moran-Ramos, S., He, X., Chin, E. L., Tovar, A. R., Torres, N., Slupsky, C. M., Raybould, H. E., Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats. PloS One 2017, 12 (2), e0171672.
Spevacek, A. R., Smilowitz, J. T.,Chin, E. L., Underwood, M. A., German, J. B., Slupsky, C. M., Infant maturity at birth reveals minor differences in the maternal milk metabolome in the first month of lactation. The Journal of Nutrition 2015, 145 (8), 1698-1708.
Chin, E. L., Mishchuk, D. O., Breksa, A. P., Slupsky, C. M., Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties. Journal of Agricultural and Food Chemistry 2014, 62 (28), 6585-6591.
Chin, E. L., Miller, K. B., Payne, M. J., Hurst, W. J., Stuart, D. A., Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods. Heritage Science 2013, 1 (1), 1-9.
Chin, E.L., Godfrey, K., LeVesque, C., Polek. M., Slupsky, C., 2018. ACP and Citrus: Plant Responses to Psyllid Feeding. Citrograph, 9(1), pp. 44-47.
Chetelat, L., Chin, E.L., Mishchuk, D., Slupsky, C., 2016. California Citrus Threats. Citrograph, 7(2), pp. 34-38.
Chin, E.L., Lobo, R., da Graca, J., Hilf, M., McCollum, G., LeVesque, C., Godfrey, K., Slupsky, C., 2015. Early detection of HLB with metabolomics. Citrograph, 6(2), pp. 32-34.
Chin, E.L., Miskchuk, D., Bruce, J., Cilia, M., Coaker, G., Davis, C., Jin, H., Ma, W., Sellar, G., LeVesque, C., Godfrey, K., Slupsky, C., 2014. An Interdisciplinary Approach to Combat HLB. Citrograph, 5(1), pp. 28-34.
Chin, E.L. and Slupsky, C.M. (2013) “Applications of Metabolomics in Food Science: Advancing our Knowledge of Food Composition and Quality, Sensory, and Nutritional Attributes” In Metabolomics in Food and Nutrition. Weimer BC and Slupsky CM eds. Woodhead Publishing, Cambridge, UK.
In 2017 I worked with the USDA-ARS Healthy Processed Foods Research Center and designed three flyers to improve the marketability of California Persimmons. These flyers were distributed at local farmers market and were made available online to educate the public about different types of persimmons and how to dry them.